Cookies Cookbook: The Best-Ever Cookies

Cookies are the perfect treat for any occasion. Whether you're looking for a classic favorite or a new and innovative creation, this cookbook has something for everyone. With step-by-step instructions and beautiful photography, this cookbook is perfect for both novice and experienced bakers.

cookies cookbook: The Best-Ever Cookie Book.

by Jeff Kinney

5 out of 5

Language	:	English
File size	:	11368 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	79 pages

FREE

Table of Contents

• Chapter 1: Classic Cookies
• Chapter 2: Chocolate Chip Cookies
• Chapter 3: Sugar Cookies
• Chapter 4: Oatmeal Cookies
• Chapter 5: Peanut Butter Cookies
• Chapter 6: Holiday Cookies

Chapter 1: Classic Cookies

This chapter includes recipes for all of your favorite classic cookies, such as chocolate chip cookies, sugar cookies, oatmeal cookies, and peanut butter cookies. These recipes are all easy to follow and will produce delicious results.

Chocolate Chip Cookies

Chocolate chip cookies are a classic for a reason. They're soft and chewy, with just the right amount of chocolate chips. This recipe will show you how to make the perfect chocolate chip cookies every time.

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup semisweet chocolate chips

1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the vanilla extract and eggs one at a time.
5. In a separate bowl, whisk together the flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the chocolate chips.
8. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are golden brown.
10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Sugar Cookies

Sugar cookies are another classic cookie that is perfect for any occasion. They're soft and buttery, with a slight crunch around the edges. This recipe will show you how to make the perfect sugar cookies every time.

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt

1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the vanilla extract and eggs one at a time.
5. In a separate bowl, whisk together the flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Form the dough into a ball and wrap it in plastic wrap.
8. Refrigerate the dough for at least 30 minutes.
9. Roll out the dough on a lightly floured surface to a thickness of 1/4 inch.
10. Cut the dough into desired shapes and place them on the prepared baking sheet.
11. Bake for 10-12 minutes, or until the edges are golden brown.
12. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Oatmeal Cookies

Oatmeal cookies are a hearty and delicious cookie that is perfect for a cold winter day. They're chewy and

cookies cookbook: The Best-Ever Cookie Book.

by Jeff Kinney

5 out of 5

Language	:	English
File size	:	11368 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	79 pages

FREE