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Over 100 Simply Wonderful Recipes For Cakes For Every Occasion

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Are you looking for the perfect cake recipe? Whether you're a beginner baker or a seasoned pro, we've got you covered with over 100 simply wonderful recipes for cakes for every occasion. From classic birthday cakes to elegant wedding cakes, we have a cake recipe for every taste and skill level. So what are you waiting for? Start baking today!

Together Making Cakes: Over 100 Simply Wonderful Recipes For Cakes For Every Occasion

by Jeff Kinney

4.8 out of 5

Language	:	English
File size	:	187051 KB
Screen Reader	:	Supported
Print length	:	224 pages

Classic Cakes

Chocolate Cake
Vanilla Cake
Strawberry Cake
Carrot Cake
Red Velvet Cake

Special Occasion Cakes

Birthday Cake
Wedding Cake
Anniversary Cake
Graduation Cake
Baby Shower Cake

Easy Cakes

One-Bowl Chocolate Cake
Easy Vanilla Cake
Strawberry Sheet Cake
Carrot Bundt Cake
Red Velvet Cupcakes

Difficult Cakes

Chocolate Mousse Cake
Vanilla Bean Cake
Strawberry Shortcake
Carrot Cake with Cream Cheese Frosting
Red Velvet Cake with Chocolate Ganache

Tips for Baking the Perfect Cake

Preheat your oven to the correct temperature before you start baking.
Measure your ingredients carefully.
Follow the recipe instructions carefully.
Don't overmix the batter.
Bake the cake until it is golden brown and a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting it.

With over 100 simply wonderful recipes for cakes for every occasion, you're sure to find the perfect cake for your next special event. So what are you waiting for? Start baking today!

Chocolate Cake

Chocolate Cake Together Making Cakes: Over 100 Simply Wonderful Recipes For Cakes For Every Occasion

Ingredients

1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup granulated sugar

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a large bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract.
Add the dry ingredients to the wet ingredients and mix until just combined.
Pour the batter into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool completely before frosting.

Vanilla Cake

Vanilla Cake Together Making Cakes: Over 100 Simply Wonderful Recipes For Cakes For Every Occasion

Ingredients

2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 cup milk
1 teaspoon vanilla extract

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Alternately add the dry and wet ingredients to the bowl, beginning and ending with the dry ingredients. Mix until just combined.
Pour the batter into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool completely before frosting.